Stainless steel kitchen sinks possess great qualities that make them a good choice for any kitchen. Their look is timeless and complements stainless appliances. They can be rugged and durable but quality construction is important in obtaining longevity and long term good looks.
Before running out to buy any stainless sink, there are points to consider about the type of steel used, it's thickness and whether or not it's insulated.
Other considerations include the type of finish, since there are several to choose from, and the style and configuration.
Finally, you'll want to understand what it will take to clean stainless steel sinks. They can look beautiful in the showroom but like any other product for your home that you want to keep looking nice, they'll need some maintenance too.
Stainless steel kitchen sinks are made from, you guessed it -- stainless steel. But what exactly is this stuff and is it all the same? If you're a metallurgist or just happen to know a lot about stainless steel, you can skip this section. Otherwise, read on to get more up-close and personal with this material.

Two of these important elements that you'll see (or should see) on specs for stainless kitchen sinks are chromium and nickel. They enhance the quality of the steel, giving it strength and corrosion resistance, an important feature when you're dealing with sinks.
Stainless sinks are usually labeled with the amount of chromium and nickel contained in the steel. It's usually designated by a ratio like "18:8" or something equivalent. This particular example means there is 18% chromium and 8% nickel in the stainless steel. The higher the percentage of these elements that are present, the better the grade of stainless steel.
The grade is specified by its "series" number. Suffice to say for this conversation that stainless sinks are usually in the "300" series, usually 304 to be specific. This is a good quality steel with 18:8 to 20:10 chromium/nickel content.
The important point in all this is that by understanding some of the key characteristics of stainless steel, you'll be better able to judge quality sinks when comparing various brands and their specifications.
Stainless steel sink gauge ranges from 16 gauge (thicker) to 22 gauge (thin). The benefit of thicker material is that it's more resistant to dings and dents, is less "noisy" than a thinner gauge sink and more robust in terms of handling things like the vibration associated with a garbage disposal. Good quality stainless steel sinks are usually 16 to 18 gauge.

Like virtually any product for your home there are pros and cons and stainless steel kitchen sinks are no different.
First, the positives...
If you think all stainless steel kitchen sinks are simple basins, think again. They can be as simple as a drop-in single bowl style or as fancy as a triple bowl design with integral perforated drain boards and removable platforms.
The point is, there are lots of options and styles to choose from. We've listed some highlights of stainless sink design to whet your curiosity. At the least it may make you aware of some feature you didn't know about and give you something to consider as you shop for a stainless sink.

Julien's Urban Edge® and Elkay's Avado™ are two examples of sinks that exhibit this modern styling.
Photo Courtesy Of Elkay
Kohler offers two styles of stainless apron front sinks in their Verity® line. One is an undermount style while the other is a countertop (drop-in) style with a 4" apron that surrounds the sink on top of the countertop surface.
Blanco includes several apron front stainless sinks within their BlancoMagnum Series. Sinks are 18 gauge, include double and single bowl designs and are treated with a satin finish.
Not to be outdone, Houzer makes several models of 16 gauge stainless steel apron sinks. Their Epicure line contains models made from a combination of 16 and 18 gauge material.

Other options include grids to reduce scrapes on the sink bottom and removable cutting boards shaped to fit a portion of the sink. This allows you to process food right at the sink while still maintaining access to the sink's drain and garbage disposal.
Multi-function sinks feature tools and design attributes that make the primary sink not only a workhorse but an efficient one at that. Kohler's PRO TaskCenter™ sinks come in double and triple bowl designs and feature accessories like wire racks, strainers and added removable basins for making food prep and cleanup available in one location.
Photo Of Elkay Avado®Accent - Courtesy of Elkay
Elkay's professional grade Avado Accent drop-in sinks aim for efficiency and functionality with several versions and options available. Multi-bowl designs with varied-depth basins redefine multi-tasking sinks and kitchen space efficiency. These models feature commercial grade 16 gauge stainless steel in a polished satin finish with zero-radius corners.
Knowing how to clean stainless steel sinks will help maintain their lustre and beauty over time while avoiding potential problems with the finish.
The first consideration should be to consult the manufacturer's cleaning and care recommendations to make sure you're not doing anything that will either ruin your sink and/or void it's warranty. The procedures for how to clean a stainless steel sink are pretty consistent among most manufacturers so you shouldn't find many differences.

Several recommendations that are consistent among them include routine maintenance, using proper cleaners and methods and matching the appropriate cleaning method for the type of finish on the sink.
Maintaining the sink's look first starts with routine maintenance that involves wiping it dry when you're finished using it. This avoids the grime and residue that remains from either dirty dishwater and/or hard water that doesn't completely drain and dries.
Water spots can make a stainless steel sink look drab pretty quickly so keeping it dry will go a long way in maintaining its shine. It may sound impractical but it's the price you'll have to pay to keep the sink looking good on a daily basis.
Using the proper cleaner is another key factor and the majority manufacturers will often provide the type of cleaner they recommend by name. Some examples include Bar Keepers Friend® (previously known as Shiny Sinks Plus) and Flitz stainless steel cleaner. Cleaners for more stubborn residue include Ajax®, Comet and MAAS® Stainless Steel and Chrome cleaner.
Caution is required when using more aggressive cleaners and scrubbing methods to avoid scratching or marring the surface. Any scrubbing should be done in the steel's grain direction to avoid unsightly smudges and scratches in the surface.
Stainless steel doesn't like chloride compounds which are found in many soaps, cleaners and detergents and they can harm the steel's surface. The good news is that these chlorides are water soluble so thoroughly rinsing out the sink after using these types of cleaners should prevent any problems.
Avoid using steel wool to scrub the sink's surface. Very small bits of steel from the scouring pad can get embedded in the stainless steel surface. These bits (which are NOT made of stainless steel) will rust over time resulting in rust stains on the sink.
Choosing Kitchen Sinks - Make sure you know all that's available and how to choose in this article on choosing a new kitchen sink.
Cast Iron Kitchen Sinks - The cast iron sink has been around for a long time and there's reasons for that. Find out what cast iron sinks have to offer and what to consider.
Copper Sinks - If stainless steel sinks aren't your cup of tea but like the look of a metallic sink, consider a copper sink instead.
Publisher's Comments
I found it interesting that the Consumer Reports Kitchen Planning & Buying Guide from a few years ago reported that gauge thickness wasn't a factor in sound attenuation or resistance to dents and scratches based on their tests. That may be true but it comes down to what you ultimately want for the money you spend.
At the time of this writing, a quick internet search showed me that I could pay $50 for a 22 gauge 33"x22" double bowl , drop-in sink or $128 for an 18 gauge sink the same size and configuration.
If you're on a tight budget, the price difference between $128 and $50 might be significant. But I think you could argue that it's not that much for a more robust material thickness. Maybe it's the engineer in me but I like products that are thicker rather than thinner, particularly if there's not much of a price differential. It indicates a level of quality, all other things being equal, that I'd rather have, regardless of Consumer Reports' findings.